Diwali celebrations

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Pupils at LW made biscuits and iced them in Rangoli patterns for Diwali. Students at BW made Barfi and Ladoos which are Indian sweets to celebrate Diwali.

Bake off at Lavender Walk

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Students at Lavender Walk have baked up a treat this week making and icing delicious fairy cakes, tropical mango cheese cakes and baking scrumptious caramel brownies! Well done, excellent effort and tasty treats ?

Making bread rolls

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Students at Lavender Walk make their own bread rolls with the help of chef Ashley Marsh. from The Royal Academy of Culinary Arts’ Adopt a School Trust. 

Healthy Cooking

The young people at Lavender Walk have been developing healthy eating habits and an interest in food by looking at food provenance and sustainability, as well as developing knowledge, skills and understanding about how to cook a healthy and nutritious meal.