In Design Technology at the Brompton this term we have been making vegetable sushi.  Click here and you too can learn how to make it!!!

 

 

 

 The ingredients:

-  Sushi rice

-  Rice vinegar

-  Seaweed

-  A selection of vegetables (we used carrot, cucumber, red peppers)

-  Soy Sauce

-  Wasabi

 

 Equipment:

- Wooden spoon     - Sharp knife

- Saucepan              - Sushi mat

 

 

 

 

 

Boil the sushi rice for recommended time according to instuctions on packet.

 

 

 

 

 

 

 

 

 

 

 

 

Carefully slice the vegetables in to thin strips.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lay the seaweed shiny side down upon the sushi mat.  Spread the rice evenly half way across the seaweed.  Be sure to dampen your fingers with rice vinegar so that the rice does not get stuck to your fingers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Layout the vegetables in a thin line roughly in the middle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carefully roll the seaweed over, making sure you keep it tight. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When you have finished rolling the seeweed and rice in to a cylindrical shape cut in to slices.

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

ENJOY!  Serve with soy sauce and wasabi on the side.